Job Description

J-1 Culinary Program With The Ritz-Carlton, Bachelor Gulch

Nestled amidst the breathtaking peaks of the Colorado Rockies, The Ritz-Carlton, Bachelor Gulch is a refined sanctuary of rustic elegance. Its timber-and-stone architecture seamlessly blends into the alpine landscape, offering ski-in/ski-out access to Beaver Creek's pristine slopes. Guests are enveloped in warmth, from the crackling great room fireplace to the sophisticated, mountain-inspired suites. Whether unwinding in the world-class spa after an adventurous day or dining under starlit skies, every moment here celebrates luxury, tranquility, and majestic mountain living.

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Ritz-Carlton Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Avon, Colorado is a charming mountain town nestled in the heart of the Vail Valley, where the Eagle River winds through alpine scenery and snow-capped peaks frame every horizon. Known for its welcoming spirit, outdoor adventures, and easy access to world-class skiing, it blends natural beauty with a relaxed, modern mountain lifestyle. In summer, wildflowers brighten the trails, while winter transforms the landscape into a snowy paradise, making Avon a peaceful yet vibrant year-round destination for visitors and locals alike.

$20.25/hour Department: F&B kitchen

About You

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development.

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